Saw it- saved it- made it!
It is so unbelievably good that I think it will become one of our farm restaurant desserts (I already ordered tiny little cake molds).
Have I already mentioned that I am craving for opening our doors again?
Hope you had a wonderful Easter Monday my dear friends đź•Š
Did you have any special treat today?
{the beautiful plate is from my talented pottery artist friend @giovelab }
